Vegetable Eastern Appetizer with Turkish Spices
Marbled Tenderloin with Arugula and Balsamic Vinegar; 180 g
Baked Marrow Bone, Served with Mini Toasts, Onion Sauce, Capers, and Herbs
Marbled Beef, Rice, Parmesan, Potato Paille, Avocado Sauce. Signature Presentation by the Chef
A Mix of Olives, Turkish Spices, and Olive Oil
Parmesan, Camembert, Brie, Goat Cheese, Blue Cheese, Grapes, Prunes, Aloe Honey, Physalis
Chopped Marbled Beef, Quail Egg, and Sweet Onion; 200 g
Hot appetizer with beef bacon baked in cream with mozzarella and cheddar cheeses
Cucumbers, Uzbek tomatoes, walnuts and pine nuts, lemon juice, chili pepper, Turkish spices. Dressed with olive oil and pomegranate sauce.
Avocado, cherry tomatoes, potato straws, mixed salad leaves, marbled beef, nut dressing
Uzbek tomatoes, cherry tomatoes, arugula, cucumbers, mixed salad leaves, red onion, bell pepper, sauce made with olive oil and lemon
Arugula, cherry tomatoes, sun-dried tomatoes, capers, pine nuts, Parmesan, red onion, dressing made with olive oil, balsamic vinegar, honey, and mustard
Mixed salad leaves, avocado, cherry tomatoes, Parmesan. Dressed with olive oil, pomegranate sauce, and mustard.
Mixed salad leaves, goat cheese, walnuts, pomegranate, prunes, green apple. Dressed with olive oil, pomegranate sauce, and mustard.
Uzbek tomatoes, red onion, balsamic vinegar, lemon juice, olive oil
Bulgur, Uzbek tomatoes, cucumbers, dill, parsley, green onion, mint, pomegranate sauce, lemon juice, pomegranate seeds, basil, olive oil
Uzbek tomatoes, cucumbers, herbs, sweet pepper, and onion dressed with olive oil and lemon juice
from 400 g; price per 100 g
from 300 g; price per 100 g
from 700 g; price per 100 g
from 1000 g; price per 100 g
price per 100 g
from 500 g; price per 100 g
from 400 g; price per 100 g Tandoor-braised ribs. Signature presentation by the chef
from 200 g; price per 100 g Marbled beef tenderloin
from 200 g; price per 100 g Marbled beef tenderloin in a special Turkish marinade
Beef tenderloin stuffed with cheddar cheese, arugula, and beef bacon. Topped with hot cheddar cheese sauce. Served with French fries. Signature presentation by the chef.
from 300 g; price per 100 g Grilled Filet Mignon
from 200 g; price per 100 g
from 500 g; price per 100 g Served with Turkish spices
from 200 g; price per 100 g Tender lamb fillet in a creamy marinade
from 1100 g; price per 100 g
from 600 g; price per 100 g Served with Turkish spices
from 200 g; price per 100 g Served with Turkish spices
Grilled king prawns with chili pepper, mixed greens, and cherry tomatoes
Grilled salmon with Turkish spices. Served with arugula and cherry tomato salad dressed with olive oil
220 г
Marbled beef patty, cheddar cheese, beef bacon, caramelized onion
Marbled beef patty, cheddar cheese, beef bacon, caramelized onion, covered in 999-purity gold
Burger with a juicy marbled beef tenderloin, fresh tomatoes, pickled cucumber, jalapeño, spicy sauce, and melted cheddar cheese
Lamb, spices. Served with grilled vegetables.
350 г
Served with “Cheese Kimchi” sauce
Mashed potatoes baked with mozzarella cheese
Turkish-style potatoes
Grilled broccoli. Served with nut sauce
Grilled red onion
Bell pepper, tomatoes, zucchini, eggplant, marinated baby corn, champignons
Fresh garlic grilled
Grilled baked champignons with mozzarella cheese and garlic
Turkish layered dessert with pistachios. Served with vanilla ice cream
Traditional Turkish sweet cheese dessert with pistachios. Served with vanilla ice cream
Baklava from the city of Gaziantep. Served with vanilla ice cream
Served with honey-orange sauce